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Available Each May
Available Each May
Italian Wine Grapes
Our Italian grapes are sourced
from the Puglia (Apulia) region in southeastern Italy. The region borders the
Adriatic Sea in the east, the Ionian Sea to the southeast, and the Strait of
Otranto and Gulf of Taranto in the South.
Our grower is located in the Bari
region of Puglia with a vineyard of over 40 Hectares. This is a family owned
vineyard which produces high quality grapes using traditional Italian vineyard
and growing methods
Avaiable Italian Fresh Red Grape Varieties
include: Cabernet
Sauvignon, Lambrusco,
Montepulciano,
and Merlot
Available Italian Fresh White Grape
Varieties include: Trebbiano
AVAILABLE ITALIAN GRAPE VARIETIES INCLUDE:
Cabernet Sauvignon
Cabernet Sauvignon is known for
its deep flavor and aroma. It is full-bodied and intense, sometimes with
herbal or fruit flavors. Some flavors that can best describe Cabernet
Sauvignon are black cherry, cassis, and raspberry. These flavors are
balanced out with tannins and acids.
Merlot
Merlot makes beautiful wines
that are medium to dark red in color; have a fruity complexity highlighting
cherry and black currant flavors. Merlot generally has lower tannins than
Cabernet Sauvignon and comes across rounder and a bit sweeter (Merlot
usually has higher sugar levels).
Lambrusco
Lambrusco is the name of an Italian
wine and a red wine grape. The grape itself is not particularly sweet but many
Lambrusco wines are made sweet by either partial fermentation or by adding sweeter
grapes to it. When not fermented sweet the Lambrusco grape is capable of producing
a dry wine with aroma of strawberry with a slight bitter finish.
Montepulciano
Montepulciano is a type of wine grape
as well as a type of red wine made from these same grapes from the Abuzzo region
of East-Central Italy. Montepulciano is typically a fruity, dry wine with soft
tannins and is often consumed young. Montepulciano makes a beautifully deep
ruby red wine that is clear and brilliant with purplish shades. Over time the
wine can turn to garnet red during its maturation. Montepulciano can have a
fairly intense nose of strawberry and ripe plum fruit with flavors of cherries,
peaches and plums. Montepulciano pairs with a wide variety of foods most notably
baked lasagna. Up to 10% Sangiovese is permitted to be blended with Montepulciano.
Italian Grape Juice prices are available!
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